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5 Tips to Create the Perfect Charcuterie Board Spread

Updated: Jun 24

Creating a charcuterie board is an art form that combines delicious flavors with a beautiful presentation. At Creekside WoodWorks, we believe the right charcuterie board can elevate any gathering, turning it into a memorable event. Whether you're hosting a casual get-together or a formal dinner party, these five tips will help you craft the perfect charcuterie board spread.

a rectanglular paddle charcuterie board with various meats, cheeses, and crackers

1. Choose a Variety of Meats and Cheeses

Diverse Selections

  • Meats: Include a range of cured meats with different textures and flavors. Prosciutto, salami, chorizo, and soppressata are excellent choices. Thinly slice the meats and arrange them in overlapping layers or elegant folds.

  • Cheeses: Aim for a variety of cheeses to please different palates. Select from soft cheeses (brie, camembert), semi-hard cheeses (gouda, cheddar), and hard cheeses (parmesan, pecorino). Pre-slice harder cheeses and leave soft cheeses in larger pieces for spreading.

Pairing Tips

  • Pair mild cheeses with spicy meats to balance flavors.

  • Include both cow’s milk and goat’s milk cheeses for diversity.

2. Incorporate Fresh and Dried Fruits

Add Color and Sweetness

  • Fresh Fruits: Grapes, strawberries, apple slices, and figs add vibrant color and natural sweetness to your board. Arrange them in small clusters or slices around the meats and cheeses.

  • Dried Fruits: Apricots, cranberries, and raisins offer a chewy texture and concentrated sweetness. Scatter them across the board to fill in gaps and add visual interest.

Seasonal Selections

  • Adjust your fruit choices based on the season for the freshest flavors and colors.

3. Include a Variety of Accompaniments

Enhance the Experience

  • Crackers and Bread: Offer a mix of artisanal crackers, breadsticks, and sliced baguette. The different textures will complement the meats and cheeses.

  • Nuts and Olives: Almonds, walnuts, and marinated olives add crunch and savory elements. Place them in small bowls or directly on the board.

  • Spreads and Condiments: Include small bowls of honey, mustard, fig jam, or tapenade. These additions provide extra layers of flavor and allow guests to customize their bites.

Arranging Tips

  • Group similar items together for a cohesive look.

  • Place bowls strategically to create balance and symmetry.

4. Pay Attention to Presentation

Visual Appeal

  • Layering: Arrange items in layers, starting with the largest pieces and filling in gaps with smaller items. This creates depth and visual interest.

  • Color Balance: Distribute colors evenly across the board to avoid clumping similar hues together. This makes the spread more visually appealing.


  • Use fresh herbs like rosemary or thyme to garnish the board. Edible flowers can also add a beautiful touch.

  • Sprinkle nuts and seeds around the board for added texture.

5. Use a Beautiful Charcuterie Board

The Perfect Canvas

  • At Creekside WoodWorks, we offer handcrafted charcuterie boards made from high-quality woods like maple, walnut, and cherry. These boards not only provide a sturdy base but also add natural elegance to your spread.

Size and Shape

  • Choose a board size that fits your guest count. For larger gatherings, consider using multiple boards or a larger platter.

  • The shape of the board can also enhance the presentation. Rectangular boards provide a classic look, while round or irregularly shaped boards offer a unique aesthetic.

a set of four puzzle piece charcuterie boards arranged in a square


Creating the perfect charcuterie board is all about balancing flavors, textures, and presentation. By following these tips, you can craft a stunning spread that will delight your guests and make any occasion special. Explore our collection of handcrafted charcuterie boards at Creekside WoodWorks to find the perfect foundation for your culinary masterpiece.

Thank you for choosing Creekside WoodWorks. Happy entertaining!

Creekside WoodWorks: Wood that Works!

Jeff, the founder of Creekside WoodWorks, standing next to two shelves of his woodwork including cabinet doors, cutting boards, trivets, and charcuterie boards

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